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The Magical Baco Mercat Pazole

                                                               The ‘Bazole’

As my friend Annaliese asked, “Mo, ARE THOSE BIG SQUARES OF PORK BELLY?” (yes in capitol letters)

Do I have you interested yet?

I’m only going to write about how fucking mind-blowing Baco Mercat’s ‘Bazole’ is. ​Chef Joseph Centeno combines cultures with his “bazole,” a blend of Mexican pozole (typically simmered with pork, dried chiles, garlic, herbs and spices) and Japanese tonkotsu ramen broth (pork stock), topped with a spike of harissa [North African hot chili sauce] for good measure. Noodles (ramen ones folks) are made in-house and is the sealer of this pazole deal. And the Thai basil makes for a herbacious life-changing experience.

I haven’t tried everything, but his flat breads, and his sandwiches is beautiful ‘dude food’ personified.

408 S Main St
Los Angeles, CA 90013
Neighborhood: Downtown

(213) 687-8808

Now stop reading this, and get your hung over ass over there and fix yourself proper.
-delacroix

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